Happy Hour Menu

SOCIAL HOUR

Monday – Thursday

4 to 5 p.m.

NEAPOLITAN PIZZA  9

Handcrafted wood fired pizza

Margherita Ⓥ

San marzano tomato, basil, flor di latte

Pepperoni

Vodka sauce, ricotta, honey

Salsiccia

Italian sausage, ricotta, chili flake, basil

Funghi Ⓥ

Mushroom, roasted garlic,

pecorino, arugula

SPRITZ BAR 9

Handcrafted, topped with prosecco.

Aperol

An Italian bitter apéritif made with gentian, rhubarb, and cinchona. Vibrant orange hue.

Fiorente

This Italian elderflower liqueur has bright floral notes with a fresh and zesty aroma

Limoncello

Italian lemon liqueur produced in the Amalfi Coast in the Gulf of Naples.

Italicus

The liqueur uses bergamot from Calabria and citrons from Sicily, along with Italian flower varieties.

WINES  8

Sparkling

Rosé

Red

White

TAP ROOM  4

Modelo Especial Lager

Big Dog, Las Vegas Lager

Peroni, Pilsner, Italy

Voodoo Ranger, Juice Force IPA

CraftHaus Belgard, Coffee Stout