Happy Hour Menu

Monday – Thursday

4 to 6 p.m.

NEAPOLITAN PIZZA  12

Handcrafted wood fired pizza

Margherita Ⓥ

San marzano tomato, basil, flor di latte

Pepperoni

Vodka sauce, ricotta, honey

Salsiccia

Italian sausage, ricotta, chili flake, basil

Funghi Ⓥ

Mushroom, roasted garlic,

pecorino, arugula

POLPETTA  10

Meatballs

ANTIPASTI  16

Chef's selection

SPRITZ BAR 9

Handcrafted, topped with prosecco.

Italian Spritz

An Italian bitter apéritif made with gentian, rhubarb, and cinchona. Vibrant orange hue.

Hugo Spritz

This Italian elderflower liqueur has bright floral notes with a fresh and zesty aroma

Limoncello

Italian lemon liqueur produced in the Amalfi Coast in the Gulf of Naples.

WINES  8

Sparkling

Rosé

Red

White

TAP ROOM  5

Modelo Especial Lager

Big Dog, Las Vegas Lager

Peroni, Pilsner, Italy

Voodoo Ranger, Juice Force IPA

CraftHaus Belgard, Coffee Stout