Drinks Menu
SPECIALTY COCKTAILS
Godfather 16
Johnnie Walker Black Scotch, Amaretto, Chocolate Bitters
Ananas Ribes 15
Ketel One Vodka, Lejay Cassis, Lemon, Pineapple, Egg White
Paloma Italiana 15
Casamigos Reposado Tequila, Amaro Nonino, Grapefruit Soda
Carrozzino 17
Stravecchio Brandy, Solerno Blood Orange, Demarara, Lemon
Amalfi Negroni 16
Gin Mare, Punt e Mas Apertif, Campari
Espressotini 18
Ketel One Vodka, Evil Bean, Espresso
SPRITZ BAR 16
Handcrafted, topped with prosecco. All perfect to start, compliment, or complete your dining experience.
Aperol
An Italian bitter apéritif made with gentian, rhubarb, and cinchona. It has a vibrant orange hue.
Italicus
The liqueur uses bergamot from Calabria and citrons from Sicily, along with Italian flower varieties.
Limoncello
Italian lemon liqueur produced in the
Amalfi Coast in the Gulf of Naples.
MOCKTAILS 10
Amaro Sour
Lucano Non-Alcoholic Amaro, Giffard Orgeat Syrup, Demerara Syrup, Fresh Lemon
The Spritz
Lyre’s Non-Alcoholic Sparkling, Giffard Apéritif,
Giffard Pink Grapefruit, Soda
Strawberry Bliss
Strawberry Syrup, Fresh Lime, Soda
TAP ROOM 8
Modelo Especial Lager [ABV: 5%]
Peroni, Pilsner, Italy [ABV: 4.7%]
Voodoo Ranger, Juice Force IPA [ABV: 9.5%]
CraftHaus Belgard, Coffee Stout [ABV: 5.2%]
Big Dog, Las Vegas Lager [ABV: 5%]
PACKAGE 7
Blue Moon, White Belgian-Style [ABV 5.4%]
Bud Light, Lager [ABV 4.2%]
Corona, Pale Lager [ABV 5%]
Stella Artois, Pilsner [ABV 5.2%]
Michelob Ultra, Light Lager [ABV 4.2%]
Sam Adams, Just the Haze NA - IPA [ABV>.5]
WINE GLASS & BOTTLE
Sparkling Wine
Prosecco, Mionetto, IT, NV – 5 oz: 12 / BTL: 48
Prossecco Superiore Gambino, Valdobbiadene NV – 5 oz: 14 / BTL: 56
Dry Rose, Cremant d’Alsace, Pierre Sparr, FR – 5 oz: 18 / BTL: 72
Schramsberg Blanc de Blancs, North Coast, CA – BTL: 69
Rosé
Ruffino, “Aqua Venus”, Tuscany, Italy – 5 oz: 12 / BTL: 48
Daou, Paso Robles, CA – 5 oz: 14 / BTL: 56
The Beach By Whispering Angel Coteaux D’aix En Provence, FR – 5 oz: 18 / BTL: 72
Whites
Pinot Grigio, Zorzettig, Friuli, IT – 5 oz: 13 / BTL: 52
Vermentino, Ghibello, Tuscany, IT – 5 oz: 12 / BTL: 48
Sauv Blanc, Kim Crawford, Marlborough, NZ – 5 oz: 11 / BTL: 44
Sauv Blanc, Gundlach Bundschu, Sonoma, CA – 5 oz: 15 / BTL: 60
Chardonnay, ZD Wines, Napa Valley, CA – 5 oz: 13 / BTL: 52
Riesling, Selbch Incline, Mosel, Germany – 5 oz: 13 / BTL: 52
Chardonnay, Chalk Hill, Sonoma Coast, CA – BTL: 48
Chardonnay, Jordan, Russian River Valley CA – BTL: 84
Chardonnay, Far Niente, Napa Valley, CA – BTL: 155
Pinot Grigio, Livio Felluga, Collio, IT – BTL: 69
Chablis Albert Bichot, Burgundy, FR – BTL: 76
Reds
Merlot, Cline, 7 Ranchlands Sonoma Coast, CA – 5 oz: 12 / BTL: 48
Chianti Classico Riserva, Ghibello, Tuscany, IT – 5 oz: 13 / BTL: 52
Pinot Noir, Siduri, Willamette Valley, OR – 5 oz: 16 / BTL: 64
Pinot Noir, Davis Bynum, Russian River, CA – 5 oz: 17 / BTL: 68
Malbec, Altos del Emplata, Mendoza, AR – 5 oz: 16 / BTL: 64
Cabernet Sauv, Rodney Strong, Sonoma, CA – 5 oz: 18 / BTL: 72
Cabernet Sauv, Ballard Lane, Paso Robles, CA – 5 oz: 10 / BTL: 40
Primitivo, Barocco, Puglia, IT – 5 oz: 14 / BTL: 56
Chianti Classico DOCG, Borgo Scopeto IT – BTL: 64
Pinot Noir, Kings Ridge, Willamette Valley, OR – BTL: 57
Cabernet Sauv, Quilt, Napa Valley, CA – BTL: 68
Cabernet Sauv, Daou, Reserve, Paso Robles, CA – BTL: 89
Cabernet Sauv, Clos du Val, Napa Valley, CA – BTL: 124
Cabernet Sauv, Austin Hope, Paso Robles, CA 1L – BTL: 97
Malbec, Red Schooner, Voyage 11, AR – BTL: 65
Merlot, Duckhorn, Decoy, Napa Valley, CA – BTL: 61
Grenache Blend, Orin Swift, “Palermo” CA – BTL: 91
Amarone della Valpolicella, Villa San Zeno, IT – BTL: 100
Barolo, Réva, Piedmont, IT – BTL: 148
